Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom tom yum goong pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Tom Yum Goong Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mushroom Tom Yum Goong Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Tom Yum Goong Pasta:
Make ready 1 packet fusilli pasta
Get 3 tablespoons tom yum paste
Make ready 2 bird’s eye chillies (finely sliced)
Make ready 1 packet shitake mushrooms (sliced)
Make ready 1 teaspoon ginger (blended)
Make ready 2 teaspoons garlic (blended)
Make ready 2 tablespoons brown sugar
Take 2 pinch seasalt
Get 1 handful coriander leaves (chopped)
Get 1 tablespoon greek yoghurt
Take 1 lime (squeezed)
Make ready 250 ml U.H.T coconut milk
Make ready 5 tablespoons olive oil
Instructions to make Mushroom Tom Yum Goong Pasta:
Boil pasta to al dente (10 minutes), drain and set aside.
In a small pot, heat up olive oil. Add in ginger and garlic.
Sauté ginger and garlic till fragrant and add in tom yum paste.
Add in bird’s eye chillies and mushrooms into mixture.
Add in the lime juice into the pot once mushrooms have softened.
Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
Once sauce is simmering, transfer the sauce into a large pot.
On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
Turn off the fire and add in the yoghurt and coriander leaves.
Mix well, taste and it’s ready to be served.
So that’s going to wrap this up for this exceptional food mushroom tom yum goong pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!