Simple Way to Make Super Quick Homemade Prawn Pasta

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawn pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Prawn Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Prawn Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook prawn pasta using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Prawn Pasta:

1. Take 2 stalks Parsley
2. Take 2/10 of butter cube
3. Take 2 tbsp Chopped Garlic
4. Get 1 L Thickening cream
5. Take 1 tsp cheese
6. Get Pasta (Linguini or Angel Hair)
7. Prepare Prawn
8. Get Salt and Pepper
9. Make ready Mushroom flavoring

Instructions to make Prawn Pasta:

1. Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
2. In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
3. In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
4. Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
5. Take the set aside prawn to add into the cream sauce
6. Add mushroom powder to taste (1 tsp) if not salty enough add salt
7. Add 1 tsp of cheese to sauce to thicken slightly
8. Drain pasta with drainer, then add into the cream sauce.
9. Add parsley into sauce. Turn off heat. Mix well.
10. Pasta is ready to be served. (optional) Garnish with parsley

So that’s going to wrap it up for this special food prawn pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!