How to Prepare Perfect Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

1. Make ready 2 Cups Chopped Portobello Mushrooms
2. Make ready 1 Medium Organic Red Pepper
3. Get 1 Medium Organic Cucumber
4. Prepare 2 Cloves Minced Garlic
5. Take 1 Cup Onion
6. Make ready 1 Pack Organic Spaghetti (Pasta of your choice)
7. Take 2 tbsp Organic All Purpose Flour
8. Make ready 1 tbsp Olive Oil
9. Get 2 tbsp Organic Unsalted Butter
10. Prepare 1 cup White Wine
11. Prepare 1 tbsp Oregano
12. Make ready 2 Cups Organic Skim Milk
13. Get 1 tsp salt
14. Get 1/2 tsp pepper

Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

1. Cook Pasta according to the package and set aside
2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
3. Add Garlic and Onion, sauté for 2 minutes
4. Add Mushrooms and sauté for another 2 minutes
5. Add Butter and White Wine and let it cook for another 2 minutes
6. Add All Purpose Flour and stir until you don’t see the flour anymore
7. Add Skim Milk, stir and let it Simmer for 5 minutes
8. Add Red Pepper, Cucumber and cook for a minute
9. Add Salt and Pepper
10. Done and serve

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