08/09/2020 01:56

How to Prepare Quick Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

by Alice Fleming

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe
Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:
  1. Take 3 cup Maize flour
  2. Take Chopped and washed Spinach, coriander leaves and Fenugreek leaves
  3. Prepare to taste Salt
  4. Make ready 1 tbsp Red chilli powder
  5. Make ready half tsp Garam masala
  6. Get 1 tsp Fennel seeds or Saunf
  7. Make ready Water to knead
  8. Prepare half tsp Coriander seeds crushed (optional)
  9. Take half tsp Baking soda
Instructions to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:
  1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
  2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
  3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
  4. Ready all dhoklas.
  5. Now keep the dhoklas on greased plate.
  6. Cover it. Let it cook for first 15minute with high flame.
  7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
  8. After 35minute serve it with mix daal, curd, green chutney or as it is.

So that is going to wrap this up for this exceptional food rajasthani makka/corn/maize dhokla recipe - winter recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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