Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy mushroom pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Mushroom Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Mushroom Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Pasta:
- Make ready 1 onion cut into chunky pieces
- Take 1 packages Sliced Button Mushrooms
- Prepare 2 Diced Summer Squash or Zucchini
- Take Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
- Prepare 2 tbsp coconut oil and butter
- Make ready sea salt, pepper, Cajun seasonings, cayenne pepper
- Prepare 1 swirl of heavy cream
- Prepare Parmesan cheese
Instructions to make Creamy Mushroom Pasta:
- Sauté 1-2 onions in coconut oil and butter in large skillet.
- Add Mushrooms, Squash/Zucchini, and Meat to pan
- Toss veggies and meat in butter and oil and season.
- Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
- Pour sauce over pasta and add parm on top.
So that is going to wrap this up for this exceptional food creamy mushroom pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
