Recipe of Any-night-of-the-week Vegan Chilla/ Chickpea flour pancake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan chilla/ chickpea flour pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Chilla/ Chickpea flour pancake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:

1. Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
2. Make ready 1/2 teaspoon paprika
3. Get 1/2 teaspoon garam masala
4. Prepare 1/2 teaspoon black pepper
5. Prepare 1/4 teaspoon teaspoon turmeric
6. Make ready 3 tablespoons finely chopped red onions
7. Make ready 2 tablespoons coriander leaves
8. Prepare 2 tablespoons finely chopped tomatoes
9. Get to taste Salt
10. Take as required olive oil (vegan) / ghee for brushing

Instructions to make Vegan Chilla/ Chickpea flour pancake:

1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
3. Serve and Enjoy.

So that is going to wrap it up with this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!