Recipe of Quick Vegetarian Green Chili Chilaquiles

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian Green Chili Chilaquiles is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Take 6 corn tortillas
2. Prepare 1 Tbsp. olive oil
3. Prepare to taste sea salt
4. Prepare 1 tsp. chili powder
5. Prepare 1 tsp. sugar
6. Get 1/2 onion, sliced
7. Take 1 clove garlic, minced
8. Get 1/2 tsp. ground cumin
9. Get 1 C. cooked black beans
10. Prepare 2 hatch green chiles
11. Take 1 C. Vegetable stock
12. Get to taste salt and pepper
13. Take Toppings
14. Get Cotija cheese
15. Get cilantro
16. Get jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap this up with this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!