Easiest Way to Make Any-night-of-the-week Cireng (Tapioca fritter) *Vegan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cireng (Tapioca fritter) *Vegan is something that I have loved my whole life. They are fine and they look fantastic.

Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it.

To begin with this particular recipe, we have to first prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Get 250 gr tapioca starch
2. Prepare 1 tsp salt
3. Make ready 2 spring onions (chopped)
4. Prepare 3 garlic cloves (chopped)
5. Take 1 cup warm water
6. Make ready Peanut sauce:
7. Take 250 gr peanut (fried)
8. Get 2 long red chilies
9. Take 1 tsp salt
10. Make ready 1 tbsp palm sugar
11. Get 1 tbsp sweet soy sauce
12. Take 1 red onion
13. Take 3 garlic cloves
14. Get Chili sauce (optional):
15. Prepare 5 jalapenos
16. Get 1/2 tsp salt
17. Take 1/2 cup water

Cireng (Indonesia: aci digoreng) is a snack from Sunda, Indonesia and classified as gorengan ( Indonesia fritter). It is made of tapioca, wheat flour, garlic and fried in ample of hot cooking oil. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas.

Instructions to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas. Tapioca Fritters (Ramadan Special): Ever heard of tapioca pearl fritters? I have! commonly known as Sabudana vada in India and Pakistan. these are made specially in India during there special day when the wifes are fasting for there husbands. As we Muslims are having month of Ramadan … These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.

So that is going to wrap it up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!