How to Prepare Speedy Grandma’s Spanish Salmorejo

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grandma’s spanish salmorejo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandma’s Spanish Salmorejo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Grandma’s Spanish Salmorejo is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Get 4 big tomatoes / 5 small ones
2. Make ready 200/250 ml. Water
3. Take 100 ml. Olive oil
4. Get 2 Garlic cloves
5. Take to taste Salt and Oregano
6. Prepare Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Get Toppings (Optional)
8. Make ready Half boiled egg, chopped
9. Take 50 g Jamón Serrano, chopped (Prosciutto will do also)

Instructions to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that’s going to wrap it up with this exceptional food grandma’s spanish salmorejo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!