Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bbq pulled pork - crock pot!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered I also froze it before reheating it in crockpots. It turned out much more moist than the root beer recipe I tried earlier. This reader submitted recipe for Crock-Pot BBQ Pulled Pork combines fruit and smoke to flavor the pork. Add buns and some cheese and it's sandwich night!
Bbq Pulled Pork - Crock Pot! is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bbq Pulled Pork - Crock Pot! is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bbq Pulled Pork - Crock Pot!:
- Make ready meat
- Take 1 medium Boston butt
- Prepare 1/2 cup 14-spice dry rub
- Make ready 1 bbq sauce
- Take crock pot prep
- Get 1 cup water
- Take 1/4 cup Apple cider vinegar
- Make ready 2 tsp liquid smoke
- Prepare 3 slice red onion
- Prepare dry rub
- Make ready 1/2 cup Brown sugar
- Make ready 1/4 cup paprika
- Take 1/4 cup dry mustard
- Get 1 tbsp cayenne
- Make ready 1 tbsp chipotle powder
- Make ready 1 tsp white pepper
- Prepare 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 1 tbsp rubbed sage
- Make ready 1 tbsp back pepper
- Get 1 tsp cinnamon
- Take 1/4 tsp cloves
- Take 1/4 tsp nutmeg
- Make ready 1 tbsp chili powder
- Make ready 1 tbsp cumin
Barbeque pork made in a crock pot can be just as good as one you smoked. Its very easy and actual prep time is just minutes. Take a Boston Butt, rub it and. Pour BBQ sauce and water on top.
Instructions to make Bbq Pulled Pork - Crock Pot!:
- Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
- When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
- Mix your water vinegar and liquid smoke and set aside
- Place your meat in the crock pot on the onion slices
- Add water mixture on the sides so you don't rinse off your spice rub from the top
- Set to low, put the top on and let cook for 7 hours
- Remove from crock pot and set aside
- Pour rendered juices into a sauce pan and skim the fat
- Simmer the juice to reduce.
- While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
- Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
- Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
- Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious
Take a Boston Butt, rub it and. Pour BBQ sauce and water on top. Serve with your favorite starch and steamed veggies, or let it cool and pull it apart for pulled pork recipes. This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart!
So that is going to wrap this up for this special food bbq pulled pork - crock pot! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
