Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low fat mini pecan pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Fat Mini Pecan Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Low Fat Mini Pecan Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Take 2 T honey
- Prepare 1 egg white
- Prepare 1 T nonfat evaporated milk
- Prepare 1/4 tsp cinnamon
- Make ready 1/4 tsp vanilla extract
- Get 1 T all-purpose flour
- Take Pinch salt
- Get 5 pecans
Instructions to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
So that’s going to wrap this up with this exceptional food low fat mini pecan pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
