Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tofu stir fry in Ponzu dressing and fresh mint is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Get 300 g Tofu
- Make ready Noodles or vegetable noodles
- Make ready 3 tablespoons cooking oil
- Make ready 3 tablespoons Soy sauce
- Get 1 clove garlic, crushed
- Prepare 1/2 teaspoon sugar
- Get Juice of half a lemon
- Make ready Pinch salt
- Prepare 1 sprig fresh mint
Instructions to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
So that’s going to wrap it up with this exceptional food tofu stir fry in ponzu dressing and fresh mint recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
