Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern salisbury steak w/ gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern Salisbury Steak w/ Gravy is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Southern Salisbury Steak w/ Gravy is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Get 1 lb Ground Beef
- Take 1 small Onion
- Take 1/2 Green Bell Pepper
- Get 2 cup Beef Broth
- Make ready 1/3 cup Flour
- Take 1 can Cream Of Mushroom
- Prepare 1 salt
- Make ready 1 pepper
- Get 1 garlic powder
Steps to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
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