How to Prepare Ultimate Vegetable Lasagna with White Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable lasagna with white sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Lasagna with White Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetable Lasagna with White Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Lasagna with White Sauce:

1. Get Lasagna no bake noodles
2. Get 15 oz ricotta cheese
3. Prepare 10 oz frozen Spinach
4. Get 3 cups shredded mozzarella cheese
5. Prepare 3/4 cup shredded parmesan cheese
6. Make ready 24 oz Alfredo sauce
7. Make ready 16 oz portobello mushrooms
8. Take Small diced onion
9. Make ready 1/4 cup butter
10. Make ready 1 tsp oregano
11. Make ready 1 tsp basil

Steps to make Vegetable Lasagna with White Sauce:

1. Preheat oven to 350
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
3. Add Alfredo sauce, oregano and basil, cook for a few minutes
4. Spread 1 cup of sauce on bottom of 9x13 pan
5. Top sauce with noodles
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
7. Repeat layers of noodles and fillings.
8. Top with noodles followed by remaining sauce and remaining cheeses.
9. Bake in oven for 40 - 45 minutes, broil to brown cheese

So that is going to wrap this up with this special food vegetable lasagna with white sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!