Steps to Prepare Perfect Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun seared scallops with piccada sauced angel hair pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant UGC Reviews Modal. Reviews for: Photos of Savory Sea Scallops and Angel Hair Pasta. Skip to Seared Scallops with Angel Hair Pasta content. To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.

Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun seared scallops with piccada sauced angel hair pasta using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:

1. Get 1 lb sea scallops tough muscle removed
2. Take 2 tsp cajun seasoning divided use
3. Get 2 tsp black pepper divided use
4. Prepare 1 tsp garlic powder
5. Prepare 1 cup flour
6. Make ready 1 tbsp olive oil
7. Prepare 8 oz cooked angel hair pasta
8. Take 2 tbsp fresh lemon juice
9. Get 1/2 cup dry white wine
10. Get 10 oz box of frozen articoke halfs thawed and patted dry
11. Make ready 1 tbsp capers drained
12. Prepare 1/2 cup chicken stock
13. Take 3 medium green onions, sliced
14. Take 3 clove garlic, minced
15. Get 1/4 cup heavy cream

Then I added some oil and prepared onion added the already seared scallops and the Cajun seasoning. Scallops and Sauce. ⅓ cup butter. Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. Easy Recipe: Tasty Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta.

Steps to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:

1. Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
2. Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
3. Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
4. In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
5. Add cooked angel hair pasta to sauce just to coat and heat through
6. Plate pasta and sauce on plates top with scallops and serve!

Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. Easy Recipe: Tasty Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta. Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. Top with the scallops and sauce. Light angel hair pasta is tossed with a citrus white wine sauce and tomatoes.

So that’s going to wrap this up for this special food cajun seared scallops with piccada sauced angel hair pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!