Step-by-Step Guide to Prepare Homemade Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rasbhari jam (cape gooseberry jam) – no preservative fruit jam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:

1. Prepare 250 gms Cape Gooseberry
2. Get 1/2 cup Sugar
3. Make ready 1/2 cup Water
4. Make ready 1/2 cup Juice of half lemon

Instructions to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:

1. Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame.
2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame.
3. Allow jam to cool down and then add lemon juice and mix well.
4. Tips : - - 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. - 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - 3.Allow to cool and store in a clean and dry glass jar. - 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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