Step-by-Step Guide to Make Perfect Eggless Cape Malay Koeksisters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless cape malay koeksisters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Cape Malay Koeksisters is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggless Cape Malay Koeksisters is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook eggless cape malay koeksisters using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Cape Malay Koeksisters:

1. Make ready 2 med potatoes
2. Prepare 2 cups sifted plain flour
3. Make ready 1/2 tsp salt
4. Get 1 tsp aniseeds
5. Make ready 1 (1/2) tsp ground mixed spice
6. Take 2 Tbs sugar
7. Make ready 5 g dry yeast
8. Take 50 ml butter
9. Get 240 ml milk
10. Prepare Oil for deep frying
11. Get Coconut for rolling
12. Prepare Syrup :
13. Prepare 1 (1/2) cups water
14. Prepare 1 (1/2)cups sugar
15. Get 1 Cinnamon stick

Instructions to make Eggless Cape Malay Koeksisters:

1. Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes.
2. Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour
3. Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly.
4. Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork.
5. Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. - Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool.

So that’s going to wrap it up for this special food eggless cape malay koeksisters recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!