13/08/2020 10:16

Easiest Way to Prepare Quick Angel Hair Tomato Basil Pasta Salad

by Beatrice Arnold

Angel Hair Tomato Basil Pasta Salad
Angel Hair Tomato Basil Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, angel hair tomato basil pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Angel Hair Tomato Basil Pasta Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Angel Hair Tomato Basil Pasta Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have angel hair tomato basil pasta salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Angel Hair Tomato Basil Pasta Salad:
  1. Take 1/2 cup oil
  2. Make ready 1 tsp black pepper
  3. Get 2 tsp salt
  4. Make ready 2 clove garlic (or frozen garlic cubes)
  5. Take 2 tbsp basil (or frozen basil cubes)
  6. Take 1 plum tomato (diced)
  7. Make ready 1 bag brown rice spaghetti pasta or angel hair pasta
Instructions to make Angel Hair Tomato Basil Pasta Salad:
  1. Break the spaghetti pasta in half and cook according to package directions.
  2. In a small pot saute 2 cloves garlic in 1/2 cup oil.
  3. Add black pepper, salt and basil.
  4. Add diced tomatoes and cook a few minutes until soft. Keep stirring so nothing sticks to bottom of pot.
  5. Mix the tomato basil mixture into the drained spaghetti. Enjoy!

So that’s going to wrap this up for this exceptional food angel hair tomato basil pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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