Steps to Make Award-winning Pumpkin Pie Angel Food Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin pie angel food cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Pie Angel Food Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pumpkin Pie Angel Food Cake is something that I have loved my entire life. They’re fine and they look wonderful.

This simple and moist Pumpkin Pie Angel Food Cake is topped with a creamy homemade cinnamon cream cheese frosting. But then top it with a creamy homemade cinnamon cream cheese frosting? Pumpkin angel food cake is the BEST dessert. Angel food cake mixes with pumpkin for a new flavor twist.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Angel Food Cake:

1. Get cake
2. Get 1 box angel food cake mix
3. Take 15 oz can of pumpkin puree
4. Make ready 1 tsp pumpkin pie spice
5. Prepare cinnamon cream cheese frosting
6. Make ready 8 tbsp unsalted butter - room temp.
7. Prepare 6 oz cream cheese - softened
8. Take 1/2 tsp vanilla extract
9. Take 2 1/2 cup powered sugar
10. Make ready 1 tsp ground cinnamon

Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. With so little ingredients, understand that each one is imperative to the Sally's Pie Week. The first week of every November is all about Thanksgiving Pies. vanilla extract, pumpkin pie spice, angel food cake mix, pumpkin puree. powdered sugar, angel food cake mix, raspberry pie filling. Start with box cake mix to create this shortcut cake recipe.

Instructions to make Pumpkin Pie Angel Food Cake:

1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.

The first week of every November is all about Thanksgiving Pies. vanilla extract, pumpkin pie spice, angel food cake mix, pumpkin puree. powdered sugar, angel food cake mix, raspberry pie filling. Start with box cake mix to create this shortcut cake recipe. Remove from oven and immediately turn pan upside down until. Using angel food cake rather than bread in a bread pudding makes for a very delicate dessert. Angel food cake also contains cream of tartar and this is an important ingredient not to leave out.

So that’s going to wrap it up with this special food pumpkin pie angel food cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!