21/08/2020 10:17

Recipe of Award-winning 1 pan healthy sausage & peppers

by Ethan Rodriguez

1 pan healthy sausage & peppers
1 pan healthy sausage & peppers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 1 pan healthy sausage & peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

1 pan healthy sausage & peppers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 1 pan healthy sausage & peppers is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook 1 pan healthy sausage & peppers using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make 1 pan healthy sausage & peppers:
  1. Make ready 1 (12 oz) package of pre-cooked Italian chicken sausage, cut
  2. Get 2 bell peppers of choice, cut into slices
  3. Make ready 1 yellow onion- sliced
  4. Get 3 tbs olive oil
  5. Take 2 tsp red wine vinegar
  6. Get 2 tsp minced garlic
  7. Take 1/2 tsp kosher salt
  8. Prepare 1/2 tsp dried basil
  9. Take 1/2 tsp dried oregano
  10. Make ready 1/4 tsp black pepper
  11. Take to taste Red pepper flakes
Steps to make 1 pan healthy sausage & peppers:
  1. Preheat oven to 400 degrees. Line a baking sheet for easy clean up. Place cut sausage, bell peppers, and onion on pan. Drizzle with olive oul, vinegar & sprinkle the rest of the ingredients. Toss to combine. Let cook 25-35 minutes to your liking, toss halfway through. Serve on a bun or over pasta.

So that’s going to wrap it up with this special food 1 pan healthy sausage & peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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