Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ching’s hakka noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ching’s Hakka noodles is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ching’s Hakka noodles is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ching’s hakka noodles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ching’s Hakka noodles:
- Get 150 grams Hakka noodles
- Prepare Onion, ginger garlic chopped, carrot, capsicum,any vegetables of ur choice
- Get Oil for frying vegetables & noodles
- Get 1 tablespoon veniger
- Take 1 tablespoon tomato sauce
- Get Chilli,soya, and all shezwan sauce etc
Instructions to make Ching’s Hakka noodles:
- First boil noodles in very hot water for about 2 minutes only bite like noodles u must strain away water & drizzle drops of oil to leave it non sticky
- Fry chopped vegetables 50 percent then add sauces & noodles give a nice stir
- Ready to serve hot!!!
- Tip of the day: U can garnish with scrambled eggs or chicken stir fried.
So that’s going to wrap it up for this special food ching’s hakka noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
