31/08/2020 21:26

Recipe of Homemade IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

by Della Gonzales

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ifumie (deep fry noodles topped with spicy stir vegetables). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Make ready 12 t gram of egg noodles
  2. Prepare 2 chicken thigh cut into pieces
  3. Make ready 3 cloves garlic, roughly chopped
  4. Get 1 carrot sliced
  5. Get 100 gram cabbage
  6. Prepare 100 gram mustard green
  7. Get 1 cm gingger sliced
  8. Take 1 tablespoon soy sauce
  9. Take 1 tablespoon oyster sauce
  10. Make ready 3 tablespoon chilli sauce
  11. Take 1 teaspoon cornstarch dissolve in a little water
  12. Prepare Enough salt, sugar and pepper
  13. Get 350 ml water
  14. Prepare 1-2 tablespoon butter for sauted
  15. Prepare 1 egg (optional)
Steps to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
  2. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
  3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

So that’s going to wrap this up for this exceptional food ifumie (deep fry noodles topped with spicy stir vegetables) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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