Easiest Way to Make Super Quick Homemade Egg tadka

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg tadka. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg tadka is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg tadka is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have egg tadka using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg tadka:

1. Get 1/4 cup kidney beans
2. Make ready 1/2 cup whole green lentil
3. Get 1/4 cup whole yellow lentil
4. Make ready 1 large onion chopped
5. Make ready 1/2 tsp ginger garlic paste
6. Get 1 large tomato chopped
7. Get 1 tsp whole cumin
8. Make ready 1 tsp coriander powder
9. Get 1/2 tsp turmeric powder
10. Prepare 1/4 tsp Red chilli powder as per taste
11. Get 1 green chilli
12. Take 1 tsp dry kasuri methi
13. Take to taste Salt
14. Take 4 tbsp vegetable oil
15. Make ready 1 tsp tadka masala
16. Get 1 tbsp lemon juice
17. Prepare 2 tbsp butter
18. Prepare 3 eggs

Steps to make Egg tadka:

1. Soak the kidney beans and green lentil overnight (no need to soak the yellow lentil). In a pressure cooker, cook all the lentils with adequate water till 4th whistle. Now in a large pan heat oil and add cumin and green chilli. Now add the chopped onion and fry them with a pinch of salt. When the onions become tender, add the ginger garlic paste and stir. Then add the turmeric powder, red chilli powder and coriander powder and stir it again. Now add the chopped tomatoes and cover it to cook it.
2. Stir fry them very well until oil separates from the masala. Now add the pre-boiled lentils and combine it with the masala. Now add 1 cup water and let it boil for 10 minutes. Now add the tadka masala and salt and mix it well. Now in a pan scramble the eggs with a little salt and add it to the lentils. Combine the eggs and lentils very well. Then add the kasuri methi and lemon juice and cook them covered for 3- 4 minutes.
3. Stitch off the flame and add butter. Then serve hot with roti or paratha.

So that’s going to wrap this up for this special food egg tadka recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!