27/09/2020 05:50

How to Make Super Quick Homemade Italian Sub Tuna Macaroni Salad

by Jose Nelson

Italian Sub Tuna Macaroni Salad
Italian Sub Tuna Macaroni Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian sub tuna macaroni salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Sub Tuna Macaroni Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Italian Sub Tuna Macaroni Salad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have italian sub tuna macaroni salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sub Tuna Macaroni Salad:
  1. Get 1 pack/box Pasta
  2. Prepare 1 can tuna
  3. Get 1 can peas
  4. Prepare 1 yellow onion
  5. Take To taste Green olives
  6. Get To taste Salami or similar sandwich meat
  7. Make ready To taste Cheddar cheese cubes
  8. Make ready 1 1/2 cups Miracle whip or Mayonnaise
  9. Get 1 tablespoon Pickle relish
  10. Get 2 teaspoons Mustard
  11. Take 1/2 cup Grated Parmesan cheese
  12. Make ready 1 teaspoon Garlic salt
  13. Get 1 teaspoon Pepper
Steps to make Italian Sub Tuna Macaroni Salad:
  1. Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese.
  2. Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl.
  3. Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly.
  4. Enjoy as a side, a salad, or a snack!

So that is going to wrap it up for this special food italian sub tuna macaroni salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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