Recipe of Any-night-of-the-week Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Take 1 cup oats (I used instant oats)
2. Take 1/2 cup mixed seeds
3. Prepare 1/4 cup shredded unsweetened coconut
4. Get 1/2 cup baked almonds
5. Make ready 13-15 dates
6. Get 3 tbsps coconut oil
7. Make ready As needed Sea salt

Steps to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

So that is going to wrap this up for this special food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!