Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kundru aloo ki sabzi (ivy gourd potato dry vegetable) – lunch recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
About Kundru ki Sabzi Recipe: Kundru is a green vegetable also called tendli, tindora or ivy gourd. Heat the oil in a kadahi, over high heat, add the tundlis and fry to a light brown and till the edges fold towards each. Your jhatpat Kundru ki sabzi is ready to serve.!! Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kundru aloo ki sabzi (ivy gourd potato dry vegetable) – lunch recipe using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe:
- Prepare 250 gms Kundru
- Prepare 2 Potato or Aloo medium
- Get 2 tbsp Mustard oil
- Prepare 1/2 tsp Mustard seeds or Rai
- Get 1/2 tsp Cumin
- Prepare 1/4 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala
- Make ready 2 Onion medium
- Make ready 2 Finely chopped garlic
- Get 1/4 cup Finely chopped coriander leaves
- Take 1 Finely chopped green chilli
- Make ready to taste Salt
Methi Shakarkand Aloo Sabzi Recipe - Sweet Potato & Fenugreek Leaves Sabzi. Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe. Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru Wash kundru and dry aptly.
Steps to make Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe:
- Chopped kundru, onion, potato or aloo lengthwise. - Heat mustard oil in a pan over medium heat and add mustard seeds or rai. Allow them to sizzle and then add cumin seeds. - Now add onions and fry till translucent. Now add garlic, green chilli and fry till the raw flavor is gone. - Now add sliced kundru, potato or aloo with coriander powder, sabzi masala, red chilli powder, salt and mix well.
- Cook on medium-low flame till vegetables are done (covered) for 10 minutes and stir occasionally. - After 10 minutes cook sabzi uncovered for 5 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.
Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru Wash kundru and dry aptly. Serve kundru sabzi with chapatti, parantha or rice and relish eating. Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's.
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