Recipe of Super Quick Homemade Penne ala Vodka And Kale

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, penne ala vodka and kale. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Penne ala Vodka And Kale is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Penne ala Vodka And Kale is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have penne ala vodka and kale using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Penne ala Vodka And Kale:

1. Get 1 box Penne Noodles
2. Make ready 1/3 cup Butter
3. Get 1 Vodka or Alcohol Substitute (Stray from Dark Liquors)
4. Prepare 1 cup Milk
5. Prepare 1/3 cup Flour
6. Get 1 dash Red Pepper Flakes
7. Get 3/4 cup Grated Parmesan Cheese
8. Make ready 2 bunch Fresh Kale Greens
9. Get 5 slice Sharp Cheddar Block Cheese

Steps to make Penne ala Vodka And Kale:

1. Melt butter into medium depth saucepan until there is small pieces of butter left in pan.
2. Add desired amount of liquors (remember the taste will not be as strong as you feel due to the cooking down of the sauce and the other flavors), let simmer for about 5-10 minutes or until its in almost a rapid boil.
3. In a separate pot make noodles according to box. If your noodles don't come with directions I typically use about 2 cups of water to 1 cup of noodles bring the water to a steady boil with butter and add noodles and cook until desired tenderness checking the texture every 5-8 minutes or so.
4. While sauce is simmering mix milk and flour in a separate dish. (Whisk together for easier combination). Once mixed added milk flour mix to sauce. Let sauce thicken (about 2-4 minutes) and clear film from the top, by stirring.
5. Rinse and tear the kale into smaller pieces (if desired). Add in parmesan cheese and kale let simmer for about 7 more minutes.
6. Drain noodles once cooked and combine noodles and sauce in the pot where the noodles were cooked, add slices of block cheese on top and let the cheese melt in as the pot is on lowest setting.

So that’s going to wrap it up for this special food penne ala vodka and kale recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!