02/08/2020 12:02

Simple Way to Make Super Quick Homemade Cheesy Penne with Broccoli

by Minerva Doyle

Cheesy Penne with Broccoli
Cheesy Penne with Broccoli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy penne with broccoli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Penne with Broccoli is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Penne with Broccoli is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy penne with broccoli using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Penne with Broccoli:
  1. Take 8 oz uncooked penne pasta
  2. Take 5 cup broccoli florets (about 1 large head)
  3. Prepare 1 1/3 cup milk
  4. Take 2 tbsp all-purpose flour
  5. Get 3 tbsp grated parmesan cheese
  6. Take 2 tbsp cream cheese
  7. Make ready 1 tsp dijon mustard
  8. Make ready 1/2 tsp salt
  9. Prepare 1/4 tsp ground black pepper
  10. Prepare pinch nutmeg
  11. Take 2/3 cup shredded cheddar cheese
Steps to make Cheesy Penne with Broccoli:
  1. Cook pasta. Add broccoli for last 3 minutes, drain, and set aside
  2. Combine milk and flour in sauce pan over medium heat, stirring until smooth. Cook until slightly thickened about 5 minutes.
  3. Remove from heat and add 2 tablespoons parmesan and remaining ingredients. Stir until smooth
  4. Toss cheese mixture with pasta and sprinkle with remaining parmesan. Enjoy!

So that is going to wrap this up for this special food cheesy penne with broccoli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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