04/08/2020 20:34

Steps to Make Favorite Penne Pesto with Ham

by Mason Bush

Penne Pesto with Ham
Penne Pesto with Ham

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, penne pesto with ham. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Penne Pesto with Ham is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Penne Pesto with Ham is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have penne pesto with ham using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne Pesto with Ham:
  1. Make ready 200 grams cooked penne pasta, keep a cup of pasta water
  2. Take 3 garlic cloves minced
  3. Make ready 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
  4. Prepare 3 tbsp olive oil, extra virgin
  5. Take 1/2 cup ham, sliced in strips
  6. Take 1/4 cup shredded or shaved parmesan
  7. Prepare pepper
  8. Get 1/4 cup chopped basil
Steps to make Penne Pesto with Ham:
  1. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
  2. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
  3. Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
  4. Plate up and garnish with extra parmesan and chopped basil.
  5. Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)

So that’s going to wrap it up with this exceptional food penne pesto with ham recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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