Step-by-Step Guide to Prepare Perfect Sweet N' Sour Meatballs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet n' sour meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet N' Sour Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet N' Sour Meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet n' sour meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet N' Sour Meatballs:

1. Get 2 cup all natural no sugar added pineapple juice
2. Get 1/2 cup rice wine vinegar
3. Prepare 1/2 cup loosely packed brown sugar
4. Make ready 1/4 cup all natural ketchup
5. Get 1 tbsp low sodium soy sauce
6. Take 2 tbsp cornstarch
7. Make ready 1 tbsp sriracha
8. Make ready 30 to 50 pre-cooked meatballs (depending on size)
9. Take 1 can (20oz) pineapple chunks in natural juices - drained, juice reserved
10. Prepare 2 tbsp green onions - sliced diagonally for garnish (optional)

Steps to make Sweet N' Sour Meatballs:

1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!

So that’s going to wrap it up for this exceptional food sweet n' sour meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!