31/08/2020 08:25

Easiest Way to Make Perfect Saucy Shrimp Penne

by Winifred Porter

Saucy Shrimp Penne
Saucy Shrimp Penne

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, saucy shrimp penne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Saucy Shrimp Penne is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Saucy Shrimp Penne is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook saucy shrimp penne using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Saucy Shrimp Penne:
  1. Take 1 Box penne pasta
  2. Get 2 Pkg med count shrimp
  3. Make ready 3 Tbsp old bay seasoning
  4. Prepare 3 Tbsp Sazon Caribbean
  5. Get 1 Bunch scallions
  6. Take 1 Can rotel
  7. Prepare 2 Tbsp minced garlic
  8. Take 3 Tbsp butter
  9. Get 1 Cup bacon bits (Hormel)
  10. Prepare 1/2 Cup dry parsley flakes
  11. Prepare 2 jars ragu roasted garlic parmesan
  12. Prepare 1 Cup milk (More if needed)
  13. Take to taste Salt and pepper
Instructions to make Saucy Shrimp Penne:
  1. Cook pasta and shrimp according to package directions and set aside separately.
  2. Saute scallions, Rotel and garlic and butter for 5 minutes. Add spices and shrimp and saute for 5 minutes more. Add pasta parsley flakes and bacon bits in combine.
  3. Poor jars of sauce and milk and combine. Add more milk if needed cook for 10 minutes more to warm through. Add salt and pepper to taste and enjoy.

So that is going to wrap it up with this exceptional food saucy shrimp penne recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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