Step-by-Step Guide to Make Ultimate Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Take 100 g Cream cheese
2. Make ready 120 g Sour cream
3. Get 55 g Maple syrup
4. Prepare 2 Eggs
5. Take 20 g Brown rice flour
6. Get 20 g Unsalted butter (melted)
7. Make ready For crust ↓
8. Prepare 30 g Oatmeal (Gluten Free)
9. Make ready 50 g Pecan nuts (crushed)
10. Get 40 g Maple syrup
11. Prepare 20 g Unsalted butter

Steps to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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