Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggplant Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pasta:
- Get 6-8 smashed garlic cloves
- Prepare About 1-2 tablespoons olive oil
- Take 2 tablespoons butter
- Get 1 firm medium eggplant diced
- Take 1 can (14.5 oz) diced tomatoes
- Prepare 1 (8 oz) container of small fresh mozzarella
- Make ready 1/2 pound or box of rigatoni
- Get 1/4 cup white wine (optional)
- Make ready Fresh basil 🌿
- Get Salt and pepper
Steps to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
So that’s going to wrap it up with this special food eggplant pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
