Step-by-Step Guide to Make Ultimate Pea and pancetta pasta
by Fred Walker
Pea and pancetta pasta
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pea and pancetta pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pea and pancetta pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pea and pancetta pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea and pancetta pasta:
Make ready 130 g Pancetta
Make ready 300 g Rigate pasta
Prepare 1 Onion (diced)
Get 3-4 cloves Garlic (grated)
Prepare 3 Salted anchovies (chopped)
Take 50-60 g Frozen peas
Take 3 Tablespoons Fresh parsley (chopped)
Make ready 3 Tablespoons Creme fraiche
Get 3 Tablespoons Grated cheese
Take 1 teaspoon Italian herbs
Make ready Salt
Make ready Black pepper
Take Lemon zest
Instructions to make Pea and pancetta pasta:
Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
Add in anchovies.
Pour in a big spoon of pasta water and cook over a medium heat.
Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋
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