Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, penne rosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Penne Rosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Penne Rosa is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have penne rosa using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Penne Rosa:
Make ready 1 lb Penne Pasta
Prepare 1 Chicken Breast
Get 25 oz Pasta Sauce
Prepare 1/4 cup Chicken Broth
Prepare 2/3 cup Heavy Cream
Get 1/4 cup Parmesan Cheese
Take 4 tbsp Olive Oil
Prepare 3 cloves Crushed Garlic
Make ready 5 Mushrooms Sliced
Make ready 2 Tomatoes Diced
Get 2 cups Spinach
Get 1/2 tsp Crushed Red Pepper Flakes
Get 2 tbsp Salt
Take 2 tbsp Black pepper
Prepare 1 tbsp Garlic Powder
Get 1 tbsp Onion Powder
Take 2 tbsp Paprika
Take 1 tsp Seasonal
Prepare 2 tsp chili powder
Instructions to make Penne Rosa:
Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic.
Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil.
Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes.
Add parmesan cheese then simmer then add salt and pepper for flavor.
Add penne pasta and spinach and mix.
Serve and you’re all done!
So that’s going to wrap this up for this exceptional food penne rosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!