Recipe of Any-night-of-the-week Slow Cook Beef Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cook beef casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cook Beef Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cook Beef Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cook beef casserole using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cook Beef Casserole:

1. Take 450 g beef chuck stewing – (cubed) / 16 oz .
2. Take 450 g potato (cubed) / 16 oz .
3. Prepare 250 g onion (sliced) / 9 oz .
4. Take 250 g carrots (thick discs) / 9 oz .
5. Make ready 175 g button mushrooms / 6 oz .
6. Take 175 g celery (thick slices) / 6 oz .
7. Take 100 g peas frozen / 3½ oz .
8. Take 600 ml beef stock made from cubes / 20 fl . oz . 2
9. Get 1 tablespoon tomato purée
10. Take 1½ teaspoons thyme dried
11. Make ready 2 bay leaves
12. Prepare 1 tablespoon cornstarch cornflour /
13. Prepare ½ teaspoon black pepper ground
14. Make ready 100 g onion (chopped fine) / 3½ oz .
15. Get 50 g carrot (chopped fine) / 2 oz .
16. Get 50 g celery (chopped fine) / 2 oz .
17. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Instructions to make Slow Cook Beef Casserole:

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.

So that’s going to wrap this up for this special food slow cook beef casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!