Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, seafood trio pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Trio Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Seafood Trio Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Trio Pasta:
- Take 2 Lobster Tails
- Take Scallops
- Make ready Shrimp
- Get Pasta (Your Discretion)
- Prepare Pesto
- Make ready Mushrooms
- Prepare Asparagus
- Get Lemon
- Take Garlic
- Make ready Salt
- Prepare Pepper
- Make ready Butter
- Prepare Bread
- Take Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that’s going to wrap it up with this exceptional food seafood trio pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
