Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan chinese style tofu and vegg bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Chinese Style Tofu and Vegg Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Make ready 1 carrot
- Prepare 1 eggplant
- Take 1 cup cauliflower
- Make ready 1 bell pepper
- Get 1/2 block hard tofu
- Take 1 cup cooked white rice
- Take Salt and pepper
- Take White sessame seed
- Get 1/2 cup soy sauce
- Prepare 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that’s going to wrap this up with this special food vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
