Recipe of Speedy LOW CARB | Lasagna Zucchini Boats

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb | lasagna zucchini boats. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Lasagna Zucchini Boats is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. LOW CARB

To begin with this recipe, we must first prepare a few components. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:

1. Prepare 2 each Zucchini | wide
2. Get 1 lb Ground Beef
3. Make ready 1 can Crushed Tomatoes | Italian Herbs - 28oz
4. Get 1/2 packages Cream Cheese
5. Prepare 1 Egg
6. Get 1/2 cup Parmesan | fresh
7. Take 1/2 cup Mozzarella | fresh shredded

Instructions to make LOW CARB | Lasagna Zucchini Boats:

1. Preheat oven to 400.
2. Brown ground beef. Add crushed tomatoes and simmer.
3. Cut zucchini in halves and scoop out some of the middle.
4. Rub olive oil all over zucchini.
5. Add egg to cream cheese, mix, and spoon a little in to each boat.
6. Add half of the Parmesan and Mozzarella cheese.
7. Spoon plenty of meat sauce.
8. Add the remaining cheese.
9. Cover with foil and bake for 30 minutes.
10. Remove foil and bake an additional 5 minutes.

So that is going to wrap this up with this exceptional food low carb | lasagna zucchini boats recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!