Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, healthy cornbread muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Cornbread Muffins is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Healthy Cornbread Muffins is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Cornbread Muffins:
- Make ready 1/2 cup corn meal
- Get 1/2 cup flour
- Get 2 tbsp sugar (I used truvia baking blend)
- Get 2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/2 cup fat free or 1% milk
- Take 2/3 cup creamed corn
- Prepare 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
So that is going to wrap this up for this special food healthy cornbread muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
