Recipe of Speedy Vietnamese style Beef and Tomato ‘Pasta’

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Prepare Marinated Beef
2. Take 250 g Beef (porterhouse steak)
3. Make ready 1 clove minced garlic
4. Make ready 1 tablespoon oyster sauce
5. Get 1 tablespoon soy sauce
6. Take 1 teaspoon sugar
7. Take 1/4 teaspoon pepper
8. Make ready 1 tablespoon oil
9. Get Pasta
10. Prepare 200 g pasta (macaroni or spirals)
11. Prepare 1 tablespoon tomato paste
12. Get 1 clove garlic minced
13. Take Garnish
14. Make ready 1 tablespoon oil
15. Take 1 Tomato
16. Make ready 1/2 Cucumber

Steps to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Slice beef into 1 inch cubes
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
5. Add tomato paste to the wok.
6. Add cooked pasta, toss to coat in tomato sauce
7. Add beef cubes, stir fry for another minute and serve
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

So that’s going to wrap it up with this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!