How to Prepare Super Quick Homemade Hummus with Avocado

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hummus with avocado. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hummus with Avocado is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hummus with Avocado is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hummus with avocado using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hummus with Avocado:

1. Make ready 1 (15 oz) can chick peas, well drained
2. Make ready 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
3. Get 3 Tbsp olive oil, plus more for serving if desired
4. Get 1 1/2 Tbsp tahini
5. Make ready 3 Tbsp fresh lime juice
6. Prepare 3 clove garlic, peeled
7. Get 1/4 cup red onion
8. Make ready Salt and freshly ground black pepper
9. Take 1/8 tsp cumin
10. Take 1-2 Tbsp finely chopped cilantro leaves, for topping
11. Get 1 tsp red pepper flakes + a sprinkle for topping
12. Make ready Sriracha sauce for topping, optional

Instructions to make Hummus with Avocado:

1. Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
2. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.

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