Recipe of Speedy Malabar Prawn Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malabar prawn curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malabar Prawn Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Malabar Prawn Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malabar prawn curry using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malabar Prawn Curry:

1. Take 300 grams king prawns, peeled, leave the tail intact, deveined and washed
2. Make ready 2 tbsp vegetable oil
3. Prepare 1 tsp black mustard seeds
4. Prepare 1/2 tsp fenugreek seeds
5. Make ready 1/4 tsp each fennel and cumin seeds
6. Prepare 1 small onion, chopped
7. Prepare 1 green chilli slit lengthwise
8. Get 2 stalks curry leaves
9. Get 4 garlic cloves, sliced
10. Prepare 1 cm ginger, sliced
11. Take Curry mix
12. Take 2 tbsp @sainsburys medium curry powder or any curry powder
13. Get 1 tbsp mild chilli powder
14. Take 1 tsp turmeric powder
15. Prepare 200 grams french beans
16. Make ready 5 cherry tomatoes, halved
17. Take 150 mls water
18. Make ready 200 ml coconut milk
19. Get to taste Salt
20. Get Coriander for garnish

Steps to make Malabar Prawn Curry:

1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

So that’s going to wrap this up for this special food malabar prawn curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!