Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fry salmon in moroccan spice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Fry Salmon in Moroccan Spice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan Fry Salmon in Moroccan Spice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Take 6 pieces fresh Salmon
- Take 2 garlic cloves, minced
- Take 2 tsp lemon juice
- Prepare 2 tsp honey
- Get 2 tbsp @sainsburys Ras El Hanout spice rub
- Take Half tsp onion powder
- Get Half tsp or more cayenne pepper
- Take 2 tbsp olive oil
Instructions to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
So that is going to wrap it up with this exceptional food pan fry salmon in moroccan spice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
