Recipe of Any-night-of-the-week Front Street Heat Greek Feta Dip

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, front street heat greek feta dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Front Street Heat Greek Feta Dip is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Front Street Heat Greek Feta Dip is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook front street heat greek feta dip using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Front Street Heat Greek Feta Dip:

1. Get For the tzatziki sauce:
2. Take 1 large english cucumber, peeled, quarted lengthwise and seeded
3. Prepare 1/2 tsp salt
4. Prepare 1 cup greek yogurt
5. Get 1/2 cup sour cream
6. Get 1 tbsp dried dill
7. Take 1 tbsp lime juice
8. Get 2 cloves garlic, minced
9. Make ready 6 tbsp FRONT STREET HEAT
10. Prepare For the dip:
11. Make ready 2 roma tomatoes, diced
12. Prepare 1/2 cup purple onion, diced
13. Prepare 1/4 cup red pepper, diced
14. Prepare 4 oz feta cheese, crumbled

Instructions to make Front Street Heat Greek Feta Dip:

1. In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
2. In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
3. In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
4. Serve with tortilla chips.

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