Steps to Make Award-winning Easy to Make Seasoned Chirashi Sushi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy to make seasoned chirashi sushi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy to Make Seasoned Chirashi Sushi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:

1. Take 480 ml Rice
2. Take 1 Aburaage
3. Take 3 slice Dried shiitake mushrooms
4. Take 1/2 Carrot
5. Take 100 ml ○Sushi vinegar
6. Prepare 200 ml ○The soaking liquid from the dried shiitake mushrooms
7. Take 1 tbsp ○ Soy sauce
8. Make ready 5 cm square Kombu
9. Make ready 2 Egg
10. Get 20 grams Chirimen jako
11. Prepare 1 Snow peas (or snap garden peas, nanohana, etc)
12. Take 1 to garnish Chopped raw tuna (or shrimp, salmon)

Instructions to make Easy to Make Seasoned Chirashi Sushi:

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
6. Use any kinds of ingredients you like to decorate.

So that is going to wrap this up for this special food easy to make seasoned chirashi sushi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!