How to Prepare Ultimate Shrimp on Pasta with Marinara Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp on pasta with marinara sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp on Pasta with Marinara Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp on Pasta with Marinara Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

1. Take 1 Tbs extra virgin Olive Oil
2. Make ready Try to make equal amounts of the vegetables:
3. Get 1/2 small onion, finely chopped
4. Make ready 1/2 small carrot, peeled and finely chopped
5. Prepare 1/2 small stalk of celery, finely chopped
6. Prepare 1 clove garlic, finely chopped garlic
7. Take 14 oz can diced tomatoes
8. Get 2 oz dry red wine
9. Prepare 1/2 tsp fish sauce
10. Make ready 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
11. Prepare 1/2 Tbs freeze-dried basil, use 1/3 less if dried
12. Get 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
13. Prepare 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
14. Make ready salt and pepper to taste
15. Make ready 1 Tbs Butter
16. Prepare 4-6 oz shelled shrimp
17. Get 3 oz spaghetti
18. Take Parmesan Reggiano cheese to grind over pasta

Instructions to make Shrimp on Pasta with Marinara Sauce:

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
2. Add the celery and carrots then cook for another 3-4 minutes
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
8. Serve with slices of Italian bread and a good red wine.

So that is going to wrap this up with this special food shrimp on pasta with marinara sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!