How to Make Homemade Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bangladeshi beef coconut and coconut milk pulao thali recipe 🍛. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:

1. Make ready For Coconut Milk Pulao:
2. Prepare 1 cup Chinigura rice soaked in water
3. Take 1 cup water
4. Get 1/2 cup Coconut Milk
5. Get To taste Salt
6. Take 1 teaspoon ginger-garlic paste
7. Prepare 2 green chillies
8. Get 1/2 teaspoon garam masala powder
9. Get 1 tablespoon chopped onions
10. Take 1 tablespoon oil
11. Take 2 bay leaves
12. Make ready For Beef Coconut Curry:
13. Prepare 2 cup beef chopped in medium large size
14. Take 1/2 cup water
15. Prepare 1 cup Coconut Milk
16. Make ready pieces Some whole coconut
17. Make ready 2 tablespoon chopped onions
18. Get 2 tablespoon oil
19. Take To taste Salt
20. Get 2 teaspoon ginger-garlic paste
21. Prepare 2 teaspoon red chilli powder
22. Take 1 teaspoon termeric powder
23. Prepare 2 teaspoon Coriander powder
24. Get 1.5 teaspoon garam masala powder
25. Take 2 tablespoon sour yougard
26. Make ready 2 bay leaves
27. Get 1/2 teaspoon brown sugar

Instructions to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:

1. For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker.
2. Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker.
3. For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it.
4. Now give it a perfect mix and keep it aside for an hour Marination.
5. After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef.
6. After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately.
7. Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices.
8. Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy 😊.

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