Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nerikiri wagashi: "kiku" (chrysanthemum) 2. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nerikiri wagashi: "kiku" (chrysanthemum) 2 using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
- Get 10 g Red bean paste (bean jam)
- Prepare 20-25 g Nerikiri-dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Get ＋ Food coloring
Steps to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
- Colorez the dough
- Make the body part circle shape. Make a dent in the center. Put the center part in the dent.
- Put the red bean jam ball on it. Wrap it with the dough. And make it round.
- Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top. Make it round shape.
- Put 12 petals around the side with a round chopstick. Put smaller one between two petals on the side.
- Make a small round dent in the center. - Make a round pistil and put it on the dent.
- Color variations
- Color variations
So that is going to wrap this up with this exceptional food nerikiri wagashi: "kiku" (chrysanthemum) 2 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
