30/08/2020 17:18

Step-by-Step Guide to Make Ultimate Sweet & spicey rice bowl for 2

by Nathan Daniels

Sweet & spicey rice bowl for 2
Sweet & spicey rice bowl for 2

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet & spicey rice bowl for 2. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet & spicey rice bowl for 2 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet & spicey rice bowl for 2 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet & spicey rice bowl for 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet & spicey rice bowl for 2:
  1. Take .5 cup rice
  2. Make ready 1 cup water
  3. Take 9 oz sausage, chopped to bite size
  4. Take 1 head broccoli
  5. Make ready .5 cup corn, frozen
  6. Make ready .5 cup onions and peppers, frozen
  7. Prepare .25 cup soy sauce
  8. Take 3 tbsp brown sugar
  9. Take 1 teas sesame oil
  10. Get 1 teas powdered ginger
  11. Get salt and pepper
Instructions to make Sweet & spicey rice bowl for 2:
  1. Cook rice per pkg instructions.
  2. When you remove rice from heat, add frozen veggies and mix well.
  3. Toss broccoli with oil the roast in heated 425 oven for 20 minutes.
  4. Mix soy sauce, ginger, b.sugar, sesame well, set aside.
  5. Over medium heat brown chopped sausage. When meat is half done add sause.
  6. Make bowl by layering rice then broccoli then meat.

So that is going to wrap it up with this special food sweet & spicey rice bowl for 2 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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